"Forage to Table"

The Cape Cod Museum of Natural History 
 presents 
 Forage to Table 
with 
Wild Foods Foraging Guide, Rachel Goclawski 
  
  
BREWSTER, MA —The Cape Cod Museum of Natural History in Brewster presents Forage to Table with Wild Foods Foraging Guide, Rachel Goclawski Tuesday, August 17, 2021 at 11:30 am.  
 
Foraging is a great way to incorporate nutrition-packed foods into your diet, a fun way to get outdoors with friends and family, and sustainable foraging has a positive impact on native plants. Learn the basics of foraging and identification of common wild edibles that you can find in your own hometown. Learn about how wild herbs and edibles can help sustain your overall health. 
 
Following the presentation, Rachel will take participants for a walk around the grounds of the Museum to search for wild foods!